01 · To start
Small Plates
Two or three per person makes a good start for the table.
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Charred Leeks
13
Hazelnut romesco, soft herbs, toasted seeds.
VGGFN
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Burrata & Blood Orange
16
Fennel pollen, green olive oil, grilled sourdough.
VD
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Crudo of Sea Bream
18
Pink grapefruit, Calabrian chili, crisp capers.
GFF
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Crisp Artichokes
12
Lemon aioli, flaked sea salt.
VGFE
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Lamb Meatballs
15
Slow tomato sugo, mint, shaved pecorino.
DE
02 · Made in house
Pasta & Grains
Fresh pasta is rolled each afternoon. Half portions are available on request.
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Tonnarelli Cacio e Pepe
19
Pecorino Romano, cracked black pepper.
VDE
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Pappardelle, Rabbit Ragù
24
Braised in white wine with rosemary and green olives.
DE
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Squid Ink Risotto
25
Grilled cuttlefish, lemon, parsley oil.
GFDSF
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Farro & Roast Squash
18
Brown butter, crisp sage, ricotta salata.
VD
03 · From the grill & oven
Mains
Mains come plated to share. Add a side or two for the table.
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Whole Grilled Sea Bass
34
Salsa verde, charred lemon. Filleted at the table on request.
GFF
-
Braised Short Rib
36
Soft polenta, gremolata, braising jus.
GFD
-
Roast Half Chicken
29
Salsa rossa, crisp potatoes, pan juices.
GF
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Wood-Roasted Cauliflower
22
Tahini, pomegranate, pistachio dukkah.
VGGFN
04 · For the table
Sides
Each side is sized for two to share.
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Bitter Leaves
9
Radicchio, pear, aged balsamic.
VGGF
-
Rosemary Potatoes
8
Twice-cooked, garlic, sea salt.
VGGF
-
Broccolini
9
Chili, garlic, lemon.
VGGF
-
Grilled Bread & Oil
6
House sourdough, first-press olive oil.
VG
05 · To finish
Desserts
Ask about a digestivo to go with dessert.
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Olive Oil Cake
11
Crème fraîche, poached quince.
VDE
-
Dark Chocolate Budino
12
Salted caramel, whipped cream.
VGFDE
-
Affogato
9
Fior di latte gelato, a shot of espresso.
VGFD
-
Sorbetto of the Day
8
Two scoops, flavours change daily.
VGGF
06 · Bar
Drinks
Wine prices are listed as glass and bottle. The full cellar list is available at the bar.
Aperitivi
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Elio Spritz
14
Blood orange bitter, prosecco, soda.
-
Negroni Bianco
15
Gin, white vermouth, gentian.
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Americano
13
Red bitter, sweet vermouth, soda, orange.
Wine
-
Vermentino
13 / 52
White. Saline, citrus peel, a bitter almond finish.
-
Cerasuolo Rosato
14 / 56
Rosé. Wild strawberry, dry and bright.
-
Etna Rosso
15 / 60
Red. Volcanic, light-bodied, red cherry.
-
Lambrusco Secco
12 / 48
Sparkling red. Served chilled.
Zero-proof & coffee
-
Bitter Citrus Soda
8
Non-alcoholic aperitivo, grapefruit, soda.
-
Rosemary & Pear Tonic
9
House pear cordial, tonic, rosemary.
-
Espresso · Macchiato
4
Oat milk available at no extra charge.
-
Loose-Leaf Tea
5
Chamomile, mint, or smoked black tea.
07 · Good to know
Before You Order
A few things that make ordering at the table easier.
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Allergies
Please tell your server about any allergy before you order. Our kitchen handles nuts, gluten and shellfish, so markers show ingredients, not guarantees.
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Sharing
Dishes arrive when they are ready rather than in strict courses. Most tables order a few small plates, one pasta and one main.
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Adjustments
Many dishes can be made vegetarian or dairy-free. Ask and the kitchen will say what is possible tonight.
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Market changes
If an ingredient runs out, your server will suggest a close alternative. The printed card at the bar lists any late changes.